Developed initially for the United States Army, Bluezone® is a unique, patented, air cleaning technology that strips microbes, ethylene, hydrocarbons, odors and other contaminants from the atmosphere.

Its positive effect on produce quality and storage life has been demonstrated in transport containers, walk-in refrigerators, reach-in refrigerators and general produce storage areas.

For many years the world’s largest shipping, defense force and commercial organizations have relied on Bluezone® Technology to maximize produce quality globally. Domestically it is now also used by some of maritime and Chinese leading producers, wholesalers and growers.

Bluezone® is the Highest Performance Ethylene and Mold Removal Technology on the market.

Bluezone® technology removes the decay producing, chemical and microbial agents from the air without introducing any chemicals or gases to the FF&V storage space.

It works by oxidizing ethylene into carbon dioxide and water vapor.  The ultraviolet light destroys airborne microbes, spores and fungus. Using ultraviolet light is clean, effective and very low maintenance.

Bluezone Technology eliminates Mold, Bacteria, Odors, Flavor Transfer, and the Ethylene that cause over-ripening in Fruits and Vegetables using patented technology.

An analysis of the cost of FF&V losses and the price of the Bluezone® products demonstrates that Bluezone® will pay for itself in the first few months of service. Users profit from an extraordinary rate of return and an improvement in shelf life.

Bluezone 300:

Bluezone 2400: